New distillery uses a unique ‘whey' to create cocktails
TOWN OF KNOWLTON, Wis. (WSAW) -In about a week's time, business is already booming for the newest distillery in Central Wisconsin. The Knowlton Hou...
TOWN OF KNOWLTON, Wis. (WSAW) -In about a week's time, business is already booming for the newest distillery in Central Wisconsin. The Knowlton House is a branch of Mullins Cheese. Heather Mullins is Co-founder and Head Distiller. 'Shortly after we got married, we started trying it out in our garage as far as doing those fermentations and seeing how you can turn those milk sugars into something delicious. And slowly cultivated throughout the process throughout these years to turn it into this that we are sitting in now,' said Mullins.